Ethiopia Washed Sidamo Gr. 2

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Sachet, Coffee Pack, Wholesale[/vc_message][vc_tta_tabs][vc_tta_section title=”Coffee Profile” tab_id=”1523174689952-94896a67-d45c”][vc_column_text]Roast Level: Medium

Cupping Note: apricot, lemon, juicy, black tea & caramel notes

Region: sidamo

Variety: Heirloom

Varietals: Processing: washed

Altitude: 1600 – 1900 m.a.s.l.

Harvest: October – December[/vc_column_text][/vc_tta_section][vc_tta_section title=”Information” tab_id=”1523174689952-9e8e63a7-7136″][vc_column_text]This type is grown in the Sidamo region south of the capital, Addis Ababa. It is the most southern and most productive province in the country. The region is well known for having ideal climate conditions for growing coffee. This is all due to high altitudes of between a 1600 – 1900 meters, ample rainfall, optimal temperature, and rich soil.

Washed Sidamos are typically high quality coffee with unique flavors like sweet lemon and floral, and an ideal balance between acidity and body. Sometimes this type can be compared favorably with coffee from the Yirgacheffe region.

For Ethiopian coffees, the Grade 2 signifies that the coffee is washed. Also, the difference between grade 1 and 2 is defined by the number of visible defects in the prep. If a coffee receives a grade 1 classification, it has 0 – 3 defects; this is rare! Grade 2 coffees allow 4 – 12 defects. Typically the quality of washed coffees is more consistent than that of unwashed coffees[/vc_column_text][/vc_tta_section][vc_tta_section title=”Roaster” tab_id=”1523174998912-804a97af-2c8b”][vc_column_text]Alliance Coffee Solution

Located in Singapore[/vc_column_text][/vc_tta_section][/vc_tta_tabs][vc_text_separator title=”Purchase” i_icon_fontawesome=”fa fa-shopping-cart” i_color=”black” i_size=”sm” title_align=”separator_align_left” align=”align_left” style=”shadow” border_width=”5″ add_icon=”true”][vc_row_inner][vc_column_inner width=”1/6″][vc_btn title=”Coffee Pack” style=”outline” color=”primary” align=”left”][/vc_column_inner][vc_column_inner width=”1/6″][vc_btn title=”Sachet” style=”outline” color=”primary” align=”left”][/vc_column_inner][vc_column_inner width=”1/6″][vc_btn title=”Wholesale” style=”outline” color=”primary”][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_custom_heading text=”Brewing with Drip Bag”][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_row_inner gap=”10″][vc_column_inner width=”1/3″][vc_single_image image=”6654″ img_size=”full”][vc_column_text]Open the drip bag, stretch both hangers and clip it to the cup.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”6653″ img_size=”full”][vc_column_text]Tear the sachet and pour coffee powder into the drip bag.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”6652″ img_size=”full”][vc_column_text]

  1. Pour in hot water (~90°C) to 3/4 full. (Wait for approximately 30 seconds),
  2. Pour in hot water again to 3/4 full. (When water is almost drained completely),
  3. Pour in hot water to 1/2 full and let it drain completely.

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