About the Coffee Farm / Estate
Even in Brazil, a country with a long coffee tradition, the history of Fazenda da Lagoa is a standout. The roots of Fazenda da Lagoa can be traced to the second half of the 18th century, when Portuguese settlers built a little chapel on the bank of the Amparo River and put up fences around the area that is today’s farm.
Amongst the settlers was Manouel Ferreira Carneiro. A man of simple means, he built the first house on the farm that prospered to become one of the largest coffee estates in the region. The knowledge of how to produce one of Brazil’s most outstanding coffees has been passed down from generation to generation. Today, Carneiro’s direct descendant, Joaquím Paiva, is one of the two managing directors of the farm.
Fazenda da Lagoa is situated 1,100 meters above sea level near the town of Santo Antonio do Amparo, about 170 kilometers southeast of Belo Horizonte in the province of Minas Gerais. Its 2,850 hectares include a natural reserve, woodlands, pastures and 1,500 hectares of coffees. Streams from 40 natural springs provide water to the land and gradually converge into two small rivers that mark the borders of the grounds.
This place of exceptional beauty is a haven for diverse flora and numerous animals. To conserve this natural environment and preserve its ecological balance for future generations, all activities on the farm are carefully monitored. Sustainable principles guide all cultivation and processing practices on the farm. By protecting healthy soils and rivers and producing sustainable coffee, Fazenda da Lagoa aims to be an inspiring partner to neighboring rural communities.
At Fazenda da Lagoa, coffee cultivation is much more than a business – it’s a lifestyle. Several generations have been dedicated to creating excellent coffees for the pleasure of people all over the globe. Only Arabica varieties such as Catuaí, Mundo Novo, Acayá and Catucaí have been selected and are grown on the plantation according to strict sustainable principles.
While Fazenda da Lagoa honors its 200-year-old coffee tradition, it is also known for its innovative farming approaches, which include modern agricultural techniques that are based on scientific research carried out on the farm.
Roaster: TAD Coffee Company
TAD Coffee Company is a Singapore-based coffee company which roasts and curates exciting coffee experiences in pursuit of perfection. Led by the national barista champion (2017), TAD’s goal is to be the coffee company that excels in sourcing, roasting and training future leaders of the industry. Ultimately, TAD’s vision is to be the bridge that improves the quality of life of farmers, industry partners and coffee lovers over a cup of perfectly roasted coffee.
“A TAD better in coffee. A TAD better in life!”
TAD Coffee Company
Works behind the scene
Roastedly® never compromise with our quality and avail only coffee of premium to specialty grade (mostly are Single Origin) where the producing estate/farm can also be traced, presenting you the best coffee, with the convenience to be enjoyed anytime and anywhere.
We carefully source for great coffee from reputable roasters from around the world, carry out a stringent cupping process to derive the taste notes and suitable grind size for that specific coffee. Thereafter, coffee beans are grind and sealed into single serve size sachet made of specially indented aluminum wrappers. The sachet is then flushed and sealed with nitrogen to ensure the freshness of coffee as well as longevity shelf life of up to 18 months.
To offer maximum mobility and convenience, we provide a premium disposable drip bag bundled with each sachet. Now, all you need is a cup and hot water to satisfy your coffee addiction! General coffee information such as coffee origin, estate, roasters and a QR code are printed on each sachet. To get complete information of the coffee, simply scan the QR code and it will present all the information.