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Coffee In Sachet
Brazil
Fazenda Lagoa da Samba
From SGD$49.00
This package consist of 3 bags of coffee:
1 x Light Roast (100g)
1 x Medium Roast (100g)
1 x Dark Roast (100g)
Roasted by: TAD Coffee Roaster
Select Options
Availability: 5 in stock
Description
Description
Drip Bag
AeroPress
Siphon
Moka Pot
French Press
Brazil
BRAZIL
Sul de Minas
Even in Brazil, a country with a long coffee tradition, the history of Fazenda da Lagoa is a standout. The roots of Fazenda da Lagoa can be traced to the second half of the 18th century, when Portuguese settlers built a little chapel on the bank of the Amparo River and put up fences around the area that is today’s farm.
Fazenda da Lagoa is situated 1,100 meters above sea level near the town of Santo Antonio do Amparo, about 170 kilometers southeast of Belo Horizonte in the province of Minas Gerais. Its 2,850 hectares include a natural reserve, woodlands, pastures and 1,500 hectares of coffees. Streams from 40 natural springs provide water to the land and gradually converge into two small rivers that mark the borders of the grounds.
At Fazenda da Lagoa, coffee cultivation is much more than a business – it’s a lifestyle. Several generations have been dedicated to creating excellent coffees for the pleasure of people all over the globe. Only Arabica varieties such as Catuaí, Mundo Novo, Acayá and Catucaí have been selected and are grown on the plantation according to strict sustainable principles.
While Fazenda da Lagoa honors its 200-year-old coffee tradition, it is also known for its innovative farming approaches, which include modern agricultural techniques that are based on scientific research carried out on the farm
Brew
Drip Bag, Driprosable Filter, Pourover, Syphon, Frenchpress, Aeropress
altitude
varietal
processing
notes
Intensity
☆☆☆☆☆ 4/5
Bitterness
☆☆☆☆☆ 3/5
Acidity
☆☆☆☆☆ 3/5
Body
☆☆☆☆☆ 3/5
Roasting
☆☆☆☆☆ 4/5
A simple indulgence
In today fast paced environment, we tend to want everything “NOW”. Brewing a decent cup of coffee can easily take around 6-8 mins as it requires a few steps such as weighing, grinding and brewing. The aftermath includes cleaning up the mess of course.
Hassle-free great coffee at your convenience!
Roastedly® carefully sources some great coffee from Roasters all around the world, carry out a stringent cupping process to derive the taste notes and suitable grind size for that specific coffee.
Finally coffee beans are grinded and sealed into single serve size sachet made of specially indented aluminum wrappers. The sachet is flushed and sealed with nitrogen (replacing oxygen) to ensure the freshness of coffee as well as longevity shelf life. To offer maximum mobility and convenience, you can order with a premium disposable drip bag (optional) to brew the coffee. Now, all you need is a cup and hot water to satisfy your coffee addiction!
General coffee information such as coffee origin, estate, roasters and a QR code are printed on each sachet. To get complete information of the coffee, simply scan the QR code and it will present all the information.
Commonly Asked Questions
How much coffee is there in a sachet?
Minimum 10g (up to 13g, depending on our cupping evaluation)
How much coffee can I brew per sachet?
We recommend a brewing ratio is 1:15 (you will get about 150 ml of coffee)
What is the recommended temperature of water?
We recommend water at 90°C
(TIPS: you don’t have a thermometer, the trick is after you boil the water, let it cool down for 3-4 mins to get approximately 90°C)
What is the “best before” date?
Generally, the sachets sold from our store has a guaranteed best before date of minimum 3 months
How do brew with drip bag or driprosable filter?
You may refer to the following guide:
1) Brewing with Drip Bag
2) Brewing with Driprosable Filter
