Description
Colombia
Popayan Reserve
$1.00 – $1.35
This coffee is freshly grind, weighed and flushed with nitrogen before sealing into single serve sachet. There is no other added preservative or favour.
Each sachet weigh a minimum of 10 grams and is meant for single serving only. Price shown is based on per sachet and are sold in quantity of 25, 50, 75 & 100.
NOTE: This sachet is not an “instant” soluble coffee. You will need to brew with a filter such as drip bag.
This sachet is made of 3 layers of specially intended material, enabling the coffee to stay fresh for 12 months
Recommended Brewing Methods:
Drip Bag, AeroPress, Siphon, Pourover, French Press
Select Options
Colombia
Popayan Reserve
If you are looking for a tasty decaf coffee, you are here at the right place!
This beautiful decaf coffee is produced by selected farms in the Popayan region.
The coffee cherries is milled in Popayan and transported to Caldas for decaffeination process.
The decaffeination process for this coffee is one of a kind!
The extraction of caffeine is done so by using a natural by-product of sugar cane and water.
The sugar cane process method avoids excessive temperatures seen in other decaffeination processes and therefore,
helps to preserves the natural flavours of the coffee and found to have also enhanced the sweetness of it.
When roasted and it tastes much like the original, caffeinated coffee.
Beside being able to preserve the natural character of the coffee, the one big advantage of this sugar cane process,
is that this method is developed and is completed in Colombia.
This allows the verticalization of the supply chain, reducing cost of shipping to decaffeination plants in Mexico, Canada or Germany!
In turn, the profits stay within the country of origin and able to offer much more reasonable pricing of decaffeinated coffee.

BREW
Drip Bag, Driprosable Filter, Pourover, Syphon, Frenchpress, Aeropress
ALTITUDE
1500-2070 MASL
VARIETAL
Castillo, Colombia
PROCESSING
EA Sugar Cane Decaf
NOTES
Citrus, Brown Sugar, Butterscotch
INTENSITY
BITTERNESS
ACIDITY
BODY
ROASTING
Our Story

A simple indulgence
In today fast paced environment, we tend to want everything “NOW”. Brewing a decent cup of coffee can easily take around 6-8 mins as it requires a few steps such as weighing, grinding and brewing. The aftermath includes cleaning up the mess of course.
Hassle-free great coffee at your convenience!
Roastedly® carefully sources some great coffee from Roasters all around the world, carry out a stringent cupping process to derive the taste notes and suitable grind size for that specific coffee.
Finally coffee beans are grinded and sealed into single serve size sachet made of specially indented aluminum wrappers. The sachet is flushed and sealed with nitrogen (replacing oxygen) to ensure the freshness of coffee as well as longevity shelf life. To offer maximum mobility and convenience, you can order with a premium disposable drip bag (optional) to brew the coffee. Now, all you need is a cup and hot water to satisfy your coffee addiction!
General coffee information such as coffee origin, estate, roasters and a QR code are printed on each sachet. To get complete information of the coffee, simply scan the QR code and it will present all the information.
Commonly Asked Questions
How much coffee is there in a sachet?
Minimum 10g (up to 13g, depending on our cupping evaluation)
How much coffee can I brew per sachet?
We recommend a brewing ratio is 1:15 (you will get about 150 ml of coffee)
What is the recommended temperature of water?
We recommend water at 90°C
(TIPS: you don’t have a thermometer, the trick is after you boil the water, let it cool down for 3-4 mins to get approximately 90°C)
What is the “best before” date?
Generally, the sachets sold from our store has a guaranteed best before date of minimum 3 months
How do brew with drip bag or driprosable filter?
You may refer to the following guide: