$1.00 – $1.35
This coffee is freshly grind, weighed and flushed with nitrogen before sealing into single serve sachet. There is no other added preservative or favour.
Each sachet weigh a minimum of 10 grams and is meant for single serving only. Price shown is based on per sachet and are sold in quantity of 25, 50, 75 & 100.
NOTE: This sachet is not an “instant” soluble coffee. You will need to brew with a filter such as drip bag.
This sachet is made of 3 layers of specially intended material, enabling the coffee to stay fresh for 12 months
If you are looking for a tasty decaf coffee, you are here at the right place!
This beautiful decaf coffee is produced by selected farms in the Popayan region.
The coffee cherries is milled in Popayan and transported to Caldas for decaffeination process.
The decaffeination process for this coffee is one of a kind!
The extraction of caffeine is done so by using a natural by-product of sugar cane and water.
The sugar cane process method avoids excessive temperatures seen in other decaffeination processes and therefore,
helps to preserves the natural flavours of the coffee and found to have also enhanced the sweetness of it.
When roasted and it tastes much like the original, caffeinated coffee.
Beside being able to preserve the natural character of the coffee, the one big advantage of this sugar cane process,
is that this method is developed and is completed in Colombia.
This allows the verticalization of the supply chain, reducing cost of shipping to decaffeination plants in Mexico, Canada or Germany!
In turn, the profits stay within the country of origin and able to offer much more reasonable pricing of decaffeinated coffee.
Drip Bag, Driprosable Filter, Pourover, Syphon, Frenchpress, Aeropress
EA Sugar Cane Decaf
Citrus, Brown Sugar, Butterscotch