About the Coffee Farm / Estate
This year La Encenada is made up of 11 small community producers. The varieties they have are Bourbon, Caturra, and Catuaí. It has a late harvest due to the altitude, so the harvest season goes from the beginning of February to the end of March. It has two rounds of picking. The coffee is handpicked and sorted by small producers they also operate the wet mill. The coffee is dried in their own patios. This is an excellent example of high grade sweet, balanced Guatemalan coffee.
Roaster: Toothless Coffee Roaster
TOOTHLESS COFFEE is a Malaysia-based company established in 2016. TOOTHLESS COFFEE is a brand that promises to deliver top-notch quality coffee from around the world to its customers. There is no compromise on quality, price and convenience for our customers enjoyment and satisfaction.
TOOTHLESS COFFEE is the brainchild of Mr. Edward Choo, the founder who strives in sourcing great green beans, roasting them and creating a connection from the farm to our customer.
Our vision: “Unlock the taste of great coffees together!”
TOOTHLESS COFFEE carefully sources green beans from farmers all around the world. After roasting, our roaster will personally carry out a stringent hand sorting and cupping process to derive the taste notes.
His curiosity for a good cup of coffee got him to start putting his interest into the roasting coffee
industry which leads him to where he is today. In fact, Mr Edward have significantly contribute and
make commitment to the Malaysia Coffee Industry. He has been head judge, sensory judge, visual
judge as well as technical judge of national coffee competition both locally and overseas. As a matter
of fact, his judging experience started since 2015 and now, he is providing coaching service to
competition candidates. By the same token, Mr Edward is a certified World Judge (WCE) sensory for
World Barista Championship (WBC), sensory for World Brewers Cup (WBrC) and visual for World
Latte Art (WLAC).
With four years of roasting experience, there is no surprise that he has joined numerous of roasting
competition where it is held in Vietnam, Taiwan and of course, Malaysia. The continuous effort and
learning curve have motivated and encouraged Mr. Edward to consistently persuade for coffee
knowledge as to bring out the significant sweet and flavourful cup of coffee.
Toothless Coffee Roaster
Works behind the scene
Roastedly® never compromise with our quality and avail only coffee of premium to specialty grade (mostly are Single Origin) where the producing estate/farm can also be traced, presenting you the best coffee, with the convenience to be enjoyed anytime and anywhere.
We carefully source for great coffee from reputable roasters from around the world, carry out a stringent cupping process to derive the taste notes and suitable grind size for that specific coffee. Thereafter, coffee beans are grind and sealed into single serve size sachet made of specially indented aluminum wrappers. The sachet is then flushed and sealed with nitrogen to ensure the freshness of coffee as well as longevity shelf life of up to 18 months.
To offer maximum mobility and convenience, we provide a premium disposable drip bag bundled with each sachet. Now, all you need is a cup and hot water to satisfy your coffee addiction! General coffee information such as coffee origin, estate, roasters and a QR code are printed on each sachet. To get complete information of the coffee, simply scan the QR code and it will present all the information.