$0.80 – $1.15
This coffee is freshly grind, weighed and flushed with nitrogen before sealing into single serve sachet. There is no other added preservative or favour.
Each sachet weigh a minimum of 10 grams and is meant for single serving only. Price shown is based on per sachet and are sold in quantity of 15, 30, 60 & 120.
NOTE: This sachet is not an “instant” soluble coffee. You will need to brew with a filter such as drip bag.
This sachet is made of 3 layers of specially intended material, enabling the coffee to stay fresh for 12 months
In 1670, an Indian pilgrim by the name Baba Budan passed through Yemen while returning from Mecca and smuggled out seven coffee seeds (illegally, as the export of coffee seeds was strictly controlled). Baba Budan then planted these seeds in the now known area of Chikmagular district of the Karnataka region, which set the stage for the cultivation of coffee in India. So significant were his actions that the hills in that area bears his name, Bababudangiri.
Some of the coffee growing regions of India includes: Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh. Our coffee this month comes from the Thippanahalli Estate in Bababudangiri. This Estate has been growing coffee for the past seven generations and are located on the slopes of Mullayanagiri, the highest peak in Karnataka.
Drip Bag, Driprosable Filter, Pourover, Syphon, Frenchpress, Aeropress
Apple Tart, Cane Sugar, Caramel, Dark Chocolate, Spices