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Great coffee should be a simple indulgence available to all!


Thippanahalli Estate

From SGD$0.80SGD$1.15

This coffee is freshly grind, weighed and flushed with nitrogen before sealing into single serve sachet. There is no other added preservative or favour.

Each sachet weigh a minimum of 10 grams and is meant for single serving only. Price shown is based on per sachet and are sold in quantity of 15, 30, 60 & 120.

NOTE: This sachet is not an “instant” soluble coffee. You will need to brew with a filter such as drip bag.

This sachet is made of 3 layers of specially intended material, enabling the coffee to stay fresh for 12 months

Select Options

  • Not Required
  • Drip Bag Filter
  • Driprosable Filter
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Drip Bag








French Press


Thippanahalli Estate

In 1670, an Indian pilgrim by the name Baba Budan passed through Yemen while returning from Mecca and smuggled out seven coffee seeds (illegally, as the export of coffee seeds was strictly controlled). Baba Budan then planted these seeds in the now known area of Chikmagular district of the Karnataka region, which set the stage for the cultivation of coffee in India. So significant were his actions that the hills in that area bears his name, Bababudangiri.

Some of the coffee growing regions of India includes: Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh. Our coffee this month comes from the Thippanahalli Estate in Bababudangiri. This Estate has been growing coffee for the past seven generations and are located on the slopes of Mullayanagiri, the highest peak in Karnataka.


Drip Bag, Driprosable Filter, Pourover, Syphon, Frenchpress, Aeropress













A simple indulgence

In today fast paced environment, we tend to want everything “NOW”. Brewing a decent cup of coffee can easily take around 6-8 mins as it requires a few steps such as weighing, grinding and brewing. The aftermath includes cleaning up the mess of course.

Hassle-free great coffee at your convenience!

Roastedly® carefully sources some great coffee from Roasters all around the world, carry out a stringent cupping process to derive the taste notes and suitable grind size for that specific coffee.

Finally coffee beans are grinded and sealed into single serve size sachet made of specially indented aluminum wrappers. The sachet is flushed and sealed with nitrogen (replacing oxygen) to ensure the freshness of coffee as well as longevity shelf life. To offer maximum mobility and convenience, you can order with a premium disposable drip bag (optional) to brew the coffee. Now, all you need is a cup and hot water to satisfy your coffee addiction!

General coffee information such as coffee origin, estate, roasters and a QR code are printed on each sachet. To get complete information of the coffee, simply scan the QR code and it will present all the information.


Commonly Asked Questions

How much coffee is there in a sachet?
Minimum 10g (up to 13g, depending on our cupping evaluation)

How much coffee can I brew per sachet?
We recommend a brewing ratio is 1:15 (you will get about 150 ml of coffee)

What is the recommended temperature of water?
We recommend water at 90°C
(TIPS: you don’t have a thermometer, the trick is after you boil the water, let it cool down for 3-4 mins to get approximately 90°C)

What is the “best before” date?
Generally, the sachets sold from our store has a guaranteed best before date of minimum 3 months

How do brew with drip bag or driprosable filter?
You may refer to the following guide:
1) Brewing with Drip Bag
2) Brewing with Driprosable Filter


Other coffees you may enjoy


Guji, Sidamo / Operation Cherry Red

SGD$0.80SGD$1.15 each

Costa Rica

Finca La Isabela

SGD$0.80SGD$1.25 each


Cerrado Mineiro

SGD$0.80SGD$1.15 each


Finca Buenos Aires

SGD$0.90SGD$1.35 each

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