Nicaragua

$0.90$1.35

This coffee is freshly grind, weighed and flushed with nitrogen before sealing into single serve sachet. There is no other added preservative or favour.

Each sachet weigh a minimum of 10 grams and is meant for single serving only. Price shown is based on per sachet and are sold in quantity of 15, 30, 60 & 120.

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Description

Nicaragua

Finca Buenos Aires

$0.90$1.35

This coffee is freshly grind, weighed and flushed with nitrogen before sealing into single serve sachet. There is no other added preservative or favour.

Each sachet weigh a minimum of 10 grams and is meant for single serving only. Price shown is based on per sachet and are sold in quantity of 15, 30, 60 & 120.

NOTE: This sachet is not an “instant” soluble coffee. You will need to brew with a filter such as drip bag.

This sachet is made of 3 layers of specially intended material, enabling the coffee to stay fresh for 12 months

Recommended Brewing Methods:
Drip Bag,  AeroPress, Siphon, Pourover, French Press

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Nicaragua

Finca Buenos Aires

Maracaturra is a high yielding Brazilian hybrid of Maragogype and Caturra. It is believed to have naturally occurred in the late 1800s and is mainly found in Brazil, El Salvador, and Nicaragua. They have large sized beans and leaves. Its Caturra lineage contributes to the coffee’s taste and its high yield. It has short stature and abundant foliage which makes it resistant to wind damage.

This variety is susceptible to coffee leaf rust and hence demands a high level of maintenance. Its flavor profile includes tropical fruits and bright acidity. It is cultivated in areas which are 1400 to 1600 meters above sea level.

Luis Emilio Valladarez and his family have been growing coffee for over 55 years. Their farms are located in the department of Nueva Segovia in Nicaragua , a region known for producing excellent coffees. On their farms they experiment with different varieties, such as Maracaturra, Java, Villa Sarchi and Geisha.

Their own wet processing plant made fully-washed, semi-washed, honey, natural and Kenya processing possible. This enables the family to create tailor-made coffees with specific cup profiles. The coffee is sundried on patios or on African beds. Coffees from the Valladarez family are regular winners at the Cup of Excellence.

BREW

Drip Bag, Driprosable Filter, Pourover, Syphon, Frenchpress, Aeropress

ALTITUDE

1200-1500 M.A.S.L.

VARIETAL

Maracaturra

PROCESSING

Natural

NOTES

Blackberry, Cocoa Nib, Peach, Raisins

INTENSITY

4/5

BITTERNESS

3/5

ACIDITY

4/5

BODY

2/5

ROASTING

4/5

Our Story

A simple indulgence

In today fast paced environment, we tend to want everything “NOW”. Brewing a decent cup of coffee can easily take around 6-8 mins as it requires a few steps such as weighing, grinding and brewing. The aftermath includes cleaning up the mess of course.

Hassle-free great coffee at your convenience!

Roastedly® carefully sources some great coffee from Roasters all around the world, carry out a stringent cupping process to derive the taste notes and suitable grind size for that specific coffee.

Finally coffee beans are grinded and sealed into single serve size sachet made of specially indented aluminum wrappers. The sachet is flushed and sealed with nitrogen (replacing oxygen) to ensure the freshness of coffee as well as longevity shelf life. To offer maximum mobility and convenience, you can order with a premium disposable drip bag (optional) to brew the coffee. Now, all you need is a cup and hot water to satisfy your coffee addiction!

General coffee information such as coffee origin, estate, roasters and a QR code are printed on each sachet. To get complete information of the coffee, simply scan the QR code and it will present all the information.

Commonly Asked Questions

How much coffee is there in a sachet?
Minimum 10g (up to 13g, depending on our cupping evaluation)

How much coffee can I brew per sachet?
We recommend a brewing ratio is 1:15 (you will get about 150 ml of coffee)

What is the recommended temperature of water?
We recommend water at 90°C

(TIPS: you don’t have a thermometer, the trick is after you boil the water, let it cool down for 3-4 mins to get approximately 90°C)

What is the “best before” date?
Generally, the sachets sold from our store has a guaranteed best before date of minimum 3 months

How do brew with drip bag or driprosable filter?
You may refer to the following guide:

1) Brewing with Drip Bag

2) Brewing with Driprosable Filter

Other coffees you may enjoy

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$0.90$1.25
each

Fazenda Lagoa da Samba

$49.00
each

Finca La Isabela

$0.80$1.25
each

Sabarica

$0.80$1.15
each

Additional information

Weight 0.016 kg
Type of Filter

Not Required, Drip Bag Filter, Driprosable Filter

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