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Coffee In Sachet
China
Simao Grade A
From SGD$0.80 – SGD$1.15
This coffee is freshly grind, weighed and flushed with nitrogen before sealing into single serve sachet. There is no other added preservative or favour.
Each sachet weigh a minimum of 10 grams and is meant for single serving only. Price shown is based on per sachet and are sold in quantity of 15, 30, 60 & 120.
NOTE: This sachet is not an “instant” soluble coffee. You will need to brew with a filter such as drip bag.
This sachet is made of 3 layers of specially intended material, enabling the coffee to stay fresh for 12 months
Select Options
Description
Description
Drip Bag
AeroPress
Siphon
Pourover
French Press
China
CHINA
Simao Grade A
Located in the southwest of China, the Yunnan plateau is called the kingdom of plants due to its particular geography. Yunnan is known worldwide as a tea producing area and the only Arabica coffee-producing province in China. The coffee story in China began in the early 19th century when a French missionary brought coffee seedlings to a place known as Zhukula in Bichuan county, Yunnan province.
About 3.3 acres of coffee were planted then and about 20 of those trees still exist today. These were the earliest coffee trees planted in China. Today coffee plantations in Yunnan have increased to over 20,000 hectares. Most of which is consumed domestically but a small portion is exported. Yunnan province has a total population of over 36 million and is made up of 36 minority nationalities. From south to north, the altitude changes from 500m to 2,800m. Yunnan enjoys a subtropical zone in the south and southwest where it is adjacent with Vietnam, Burma and Thailand. Driving from south to north, one can experience both a summer and winter climate.
Brew
Drip Bag, Driprosable Filter, Pourover, Syphon, Frenchpress, Aeropress
altitude
varietal
processing
notes
Intensity
☆☆☆☆☆ 2/5
Bitterness
☆☆☆☆☆ 2/5
Acidity
☆☆☆☆☆ 4/5
Body
☆☆☆☆☆ 3/5
Roasting
☆☆☆☆☆ 3/5
A simple indulgence
In today fast paced environment, we tend to want everything “NOW”. Brewing a decent cup of coffee can easily take around 6-8 mins as it requires a few steps such as weighing, grinding and brewing. The aftermath includes cleaning up the mess of course.
Hassle-free great coffee at your convenience!
Roastedly® carefully sources some great coffee from Roasters all around the world, carry out a stringent cupping process to derive the taste notes and suitable grind size for that specific coffee.
Finally coffee beans are grinded and sealed into single serve size sachet made of specially indented aluminum wrappers. The sachet is flushed and sealed with nitrogen (replacing oxygen) to ensure the freshness of coffee as well as longevity shelf life. To offer maximum mobility and convenience, you can order with a premium disposable drip bag (optional) to brew the coffee. Now, all you need is a cup and hot water to satisfy your coffee addiction!
General coffee information such as coffee origin, estate, roasters and a QR code are printed on each sachet. To get complete information of the coffee, simply scan the QR code and it will present all the information.
Commonly Asked Questions
How much coffee is there in a sachet?
Minimum 10g (up to 13g, depending on our cupping evaluation)
How much coffee can I brew per sachet?
We recommend a brewing ratio is 1:15 (you will get about 150 ml of coffee)
What is the recommended temperature of water?
We recommend water at 90°C
(TIPS: you don’t have a thermometer, the trick is after you boil the water, let it cool down for 3-4 mins to get approximately 90°C)
What is the “best before” date?
Generally, the sachets sold from our store has a guaranteed best before date of minimum 3 months
How do brew with drip bag or driprosable filter?
You may refer to the following guide:
1) Brewing with Drip Bag
2) Brewing with Driprosable Filter
