[Single Origin] Brazil Fazenda Cruzeiro ~ Alleylab Coffee Roastery


This is a true convenient premium coffee on demand “Roastedly’s Coffee in Sachet”

Roasted by Alleylab Coffee Roastery (Malaysia)

Coffee Beans Profile & Taste Notes

PROCESSING: Pulped natural
ALTITUDE: 1000 m.a.s.l
REGION: Cerrado Mineiro
CUP PROFILE: Roasted Almond, Peanut, Dark Chocolate, Buttery Finish


For maximum mobility and convenience, we bundled a premium disposable drip bag with each sachet. Now, all you need is a cup and hot water to satisfy your coffee addiction!

In this package

10 x Coffee sachets (+ additional 2 free sachets)
10 x Premium disposable drip bag (+ additional 2 free drip bags)

 Free Delivery to Singapore & Malaysia!

In stock



Coffee Beans Profile

Coffee Beans Profile & Taste Notes

Farm: Fazenda Cruzeiro
Varietal(s): 100% Rubi
Processing: Pulped Natural
Altitude: 1,000 metres above sea level
Owner: Cláudio Ottoni
Town: Araxá
Region: Cerrado Mineiro
Country: Brazil
Total size of farm: 343 hectares
Area under coffee:200hectares


Fazenda Cruzeiro is located in the  Cerrado Mineiro region and benefits from up to 1800 to 2000mm/year of rainfall, which makes irrigation unnecessary. The rainy season always falls before May, which also guarantees perfect conditions for natural drying process.

The biggest innovation that Cruzeiro has implemented with regards to quality is the use of silo dryers in the processing of their coffee.  These silos are commonly used for seeds and other grains and help control and manage the drying process.  Their use in drying coffee has produced excellent results in the cup due to the slower drying process under controlled temperature, which increases uniformity and prevents overfermentation.

Furthermore, by using eucalyptus from the farm to fuel the fire for the drying process.

About them

Started in the Southern State of Malaysia  a town called Johor Bahru in 2014.

For us coffee bean is more than an ordinary cup of daily beverage.

It contain different characteristics & flavor, all those hard work can be started from the Plantation, Roasting till Brewing.

We are mainly focus on the stage from Roasting until Brewing, based on the “seed to cup” principal, what we really looking into matter from selected well taken care coffee bean , proper coffee roasting to highlight the coffee bean potential, last but not least, apply the coffee brewing technique add on the finishing touch of  the beverage.

We truly cherish the relationship in between consumer, industry peers & trader for understanding the all the work from “behind the scene” through our coffee presentation or platform. All those hard work will be belong to everyone, who love the coffee just like we do.


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