Coffee Beans Profile
Coffee Beans Profile & Taste Notes
Farm: Fazenda Cruzeiro
Varietal(s): 100% Rubi
Processing: Pulped Natural
Altitude: 1,000 metres above sea level
Owner: Cláudio Ottoni
Region: Cerrado Mineiro
Total size of farm: 343 hectares
Area under coffee:200hectares
Fazenda Cruzeiro is located in the Cerrado Mineiro region and benefits from up to 1800 to 2000mm/year of rainfall, which makes irrigation unnecessary. The rainy season always falls before May, which also guarantees perfect conditions for natural drying process.
The biggest innovation that Cruzeiro has implemented with regards to quality is the use of silo dryers in the processing of their coffee. These silos are commonly used for seeds and other grains and help control and manage the drying process. Their use in drying coffee has produced excellent results in the cup due to the slower drying process under controlled temperature, which increases uniformity and prevents overfermentation.
Furthermore, by using eucalyptus from the farm to fuel the fire for the drying process.
Started in the Southern State of Malaysia a town called Johor Bahru in 2014.
For us coffee bean is more than an ordinary cup of daily beverage.
It contain different characteristics & flavor, all those hard work can be started from the Plantation, Roasting till Brewing.
We are mainly focus on the stage from Roasting until Brewing, based on the “seed to cup” principal, what we really looking into matter from selected well taken care coffee bean , proper coffee roasting to highlight the coffee bean potential, last but not least, apply the coffee brewing technique add on the finishing touch of the beverage.
We truly cherish the relationship in between consumer, industry peers & trader for understanding the all the work from “behind the scene” through our coffee presentation or platform. All those hard work will be belong to everyone, who love the coffee just like we do.