Coffee Beans Profile
Region/Farm: Manizales, Caldes
Altitude: 1450 – 1500 metres above sea level
Varietals: Boubon, Typica & Caturra
Processing Method: Washed & Sundried
Roast Level: Medium
Aroma : Sugar Browning
Acidity : Starfruit, Tangerine
Sweetness : Pear, White Grape
Body : Juicy, Medium-Light
Aftertaste : Orange Blossom, Clean
We don’t light candles and maybe drink blood for lunch. What we have is undying interest and a deep passion for coffee, so deep, we decided to leave our jobs and start our own coffee roasting company.
But there’s more to it than just this. We love to work closely with the people around us from our partners to the consumers to even the farmers. We’re all about forging relationships collaborations. We’re really friendly people, and we’re more than happy to accept you with open arms into the Cult.
As for coffee, we’re actually pretty old at heart. We prefer to keep our roasting style at a human level through our skills as roasters rather than through computers and lines (but hey, they do help at times). We don’t try to talk to the coffee but rather, let the coffee speak to us through its coherent and intrinsic characters. Sounds crazy? Not really. We try to transcend beyond the boundaries set by the current teachings, standards and theology of coffee. Our roasting style allows us to do this which in turns allows us to highlight what we feel is important in all of our coffee that we roast; sweetness, acidity, balance and complexity.
But well, enough about us. We’re trying to keep it mysterious. So what’s important for you to know is that, we’re just a coffee roaster, and we roast coffee. For you. For the people. Specialty Coffee is awesome. And we try not to suck at it.
Welcome To The Cult.