[Single Origin] Ecuador Pedro Abad ~ Seven Seeds

SGD$30.00

This is a true convenient premium coffee on demand “Roastedly’s Coffee in Sachet”

Roasted by Seven Seeds (Australia)

Coffee Beans Profile & Taste Notes

Roast Level: Light
Cupping Note: Floral, fudge and tropical fruit.
Region: Zamora-Chinchipe
Variety: Caturra
Processing: Washed
Altitude: 1600 – 1900 m.a.s.l.

 

For maximum mobility and convenience, we bundled a premium disposable drip bag with each sachet. Now, all you need is a cup and hot water to satisfy your coffee addiction!

In this package

10 x Coffee sachets (+ additional 2 free sachets)
10 x Premium disposable drip bag (+ additional 2 free drip bags)

Out of stock

Description

Coffee Beans Profile

Roast Level: Light

Cupping Note: Floral, fudge and tropical fruit.

Region: Zamora-Chinchipe

Variety: Caturra

Processing: Washed

Altitude: 1600 – 1900 m.a.s.l.

In the middle of the Amazon Rainforest, in southeastern Ecuador, in the province of Zamora-Chinchipe is Pedro Abad’s farm, El Laurel. It owes its name to the abundance of laurel plants in the surroundings of the farm. Coffee growers in this region are small-scale with the biggest farm having less than 5 hectares of coffee. The region is surrounded by jungle and virgin forests, making it very hard to access the farm. His love of coffee encourages him to invest time and resources into the work he does.

Roaster:

Seven Seeds takes its name from the precious cargo which Baba Budan smuggled out of Yemen and into India during the 17th century. By strapping seven seeds of fertile coffee to his waist, Brother Budan broke through the tightly regulated system which had, until then, kept coffee cultivation within the confines of the Arabic world. Because of Baba Budan and his determination to spread coffee around the world, we are now able to source beans from the Americas, Africa and Asia.

We are a roaster, cafe and wholesaler based in Melbourne. Coffee is our passion and we source, import, roast and sell what we believe is among the best coffees around the world. We aim to maintain close relationships with these producers and regularly travel to origin to work on securing exceptional coffee.

Like all fruit, coffee is seasonal which means our coffee offerings are constantly changing throughout the year. We are careful to roast each new coffee to bring out the best and tastiest characteristics and are one of few roasteries to cup what we roast on a daily basis.

Contact

ROASTERY & HQ FAIRFIELD

OPERATING HOURS
Monday to Friday 7.30am – 3.30pm
Closed public holidays

Mail to PO Box
320 Fairfield 7 Montefiore Street, Fairfield VIC 3078
enquiries@sevenseeds.com.au
+61 3 9347 8664
@7seedscoffee

ROASTERY & HQ FAIRFIELD
OPERATING HOURS
Monday to Friday 7.30am – 3.30pm
Closed public holidays

Mail to PO Box 320
Fairfield 7 Montefiore Street, Fairfield VIC 3078

enquiries@sevenseeds.com.au
+61 3 9347 8664
@7seedscoffee

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