About the Coffee Farm / Estate
In the middle of the Amazon Rainforest, in southeastern Ecuador, in the province of Zamora-Chinchipe is Pedro Abad’s farm, El Laurel. It owes its name to the abundance of laurel plants in the surroundings of the farm. Coffee growers in this region are small-scale with the biggest farm having less than 5 hectares of coffee. The region is surrounded by jungle and virgin forests, making it very hard to access the farm. His love of coffee encourages him to invest time and resources into the work he does.
Roaster: Seven Seeds
Seven Seeds takes its name from the precious cargo which Baba Budan smuggled out of Yemen and into India during the 17th century. By strapping seven seeds of fertile coffee to his waist, Brother Budan broke through the tightly regulated system which had, until then, kept coffee cultivation within the confines of the Arabic world. Because of Baba Budan and his determination to spread coffee around the world, we are now able to source beans from the Americas, Africa and Asia.
We are a roaster, cafe and wholesaler based in Melbourne. Coffee is our passion and we source, import, roast and sell what we believe is among the best coffees around the world. We aim to maintain close relationships with these producers and regularly travel to origin to work on securing exceptional coffee.
Like all fruit, coffee is seasonal which means our coffee offerings are constantly changing throughout the year. We are careful to roast each new coffee to bring out the best and tastiest characteristics and are one of few roasteries to cup what we roast on a daily basis.
Roastery & HQ Fairfield
Works behind the scene
Roastedly® never compromise with our quality and avail only coffee of premium to specialty grade (mostly are Single Origin) where the producing estate/farm can also be traced, presenting you the best coffee, with the convenience to be enjoyed anytime and anywhere.
We carefully source for great coffee from reputable roasters from around the world, carry out a stringent cupping process to derive the taste notes and suitable grind size for that specific coffee. Thereafter, coffee beans are grind and sealed into single serve size sachet made of specially indented aluminum wrappers. The sachet is then flushed and sealed with nitrogen to ensure the freshness of coffee as well as longevity shelf life of up to 18 months.
To offer maximum mobility and convenience, we provide a premium disposable drip bag bundled with each sachet. Now, all you need is a cup and hot water to satisfy your coffee addiction! General coffee information such as coffee origin, estate, roasters and a QR code are printed on each sachet. To get complete information of the coffee, simply scan the QR code and it will present all the information.