Coffee Beans Profile
Altitude: 1850 – 2100 metres above sea level
Processing Method: Washed
Roast Level: Medium
Aftertaste : Lavender, Lemongrass
Ethiopia Yirgacheffe 1 Aricha is sourced from 700 small coffee producers organized around the Kebel Aricha coffee mill, located in the Gedeo Zone of the Yirgacheffe district. The Gedeo Zone is named after the Gedeo people who are indigenous to this area. Small coffee farmers deliver ripe cherries to the Aricha mill where the cherries are sorted and processed. The beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.
Roaster: Upside Down Coffee Alternatives
U|DCA is a minimalistic coffee concept that started in 2017. The concept aims to bring great tasting coffee with a meticulous approach in small batch roasting. Also, as the name suggests, we tend to look and approach our coffees in a different perspective and will sometimes find unorthodox ways to roast, profile and extract our coffee. At the end of the day, we don’t follow trends; we just want to make coffee serious, yet approachable and friendly.
We run a small coffee kiosk in Amoy Street which aims to bring awareness and also to carry the great flavours of our coffee to the guests. Coffees are seasonal and in rotation based on harvest seasons over there, and we extract and serve our coffees via various brewing methods to bring out different characteristics in the coffees. We want our guests to get immersed into their coffee when they visit us and get taken away to another dimension upon their first sip.
Upside|Down Coffee Alternatives
115 Amoy St., Lobby | S069935
Webstore : www.upsidedown-coffee.com
E : email@example.com
IG : upsidedowncoffee
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