Coffee Beans Profile
Farm: Bonga Estate
Region: Kaffa Region (Bitta Woreda and Tuga Kebele)
Altitude: 1800-1900 masl
This incredible and unique natural process, heirloom coffee comes from a singe farm in the Kafa region of Ethiopia.
Hand picked and processed with care, you can expect a deliciously creamy mouthfeel, with slight notes of floral & berry. It has a long and slightly cacao finish with a touch of tropical fruit sweetness. Overall, a complex yet unassuming coffee.
Roaster: Upside Down Coffee Alternatives
U|DCA is a minimalistic coffee concept that started in 2017. The concept aims to bring great tasting coffee with a meticulous approach in small batch roasting. Also, as the name suggests, we tend to look and approach our coffees in a different perspective and will sometimes find unorthodox ways to roast, profile and extract our coffee. At the end of the day, we don’t follow trends; we just want to make coffee serious, yet approachable and friendly.
We run a small coffee kiosk in Amoy Street which aims to bring awareness and also to carry the great flavours of our coffee to the guests. Coffees are seasonal and in rotation based on harvest seasons over there, and we extract and serve our coffees via various brewing methods to bring out different characteristics in the coffees. We want our guests to get immersed into their coffee when they visit us and get taken away to another dimension upon their first sip.
Upside|Down Coffee Alternatives
115 Amoy St., Lobby | S069935
Webstore : www.upsidedown-coffee.com
E : firstname.lastname@example.org
IG : upsidedowncoffee
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