Coffee In Sachet
Misty Valley / Yirgacheffe, Gedio
From SGD$0.80 – SGD$1.15
This coffee is freshly grind, weighed and flushed with nitrogen before sealing into single serve sachet. There is no other added preservative or favour.
Each sachet weigh a minimum of 10 grams and is meant for single serving only. Price shown is based on per sachet and are sold in quantity of 15, 30, 60 & 120.
NOTE: This sachet is not an “instant” soluble coffee. You will need to brew with a filter such as drip bag.
This sachet is made of 3 layers of specially intended material, enabling the coffee to stay fresh for 12 months
Misty Valley / Yirgacheffe, Gedio
The washed coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor. Recently, producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a completely different profile from this well-known origin. The Misty Valley is a prime example of the fruitiness, complexity, and character of these Natural Yirgacheffe coffees.
Developed by exporter and producer partner Abdullah Bagersh, the Natural Misty Valley is subject to an incredible amount of care from start to finish. When the ripe cherries are first brought to the mill to dry on raised African beds, they are constantly turned (day and night!) for the first 48 hours of drying to ensure an even evaporation of the moisture from the cherry. This lends a consistency and cleanliness to the cup, which can prove difficult in a process prone to mold and uneven air circulation. After the coffee is fully dried and the skin, mucilage, and parchment removed, it is sorted and traded through the Ethiopian Coffee Exchange as a Grade 1 Yirgacheffe.
In the cup, the Misty Valley truly delivers. A perfumed floral aroma leads into a crisp and complex fruit basket flavor. Milky body provides the backbone for the fruit and aromatics, creating a harmonious balance. The cup finishes with lingering, pleasant mouthfeel.
A simple indulgence
In today fast paced environment, we tend to want everything “NOW”. Brewing a decent cup of coffee can easily take around 6-8 mins as it requires a few steps such as weighing, grinding and brewing. The aftermath includes cleaning up the mess of course.
Hassle-free great coffee at your convenience!
Roastedly® carefully sources some great coffee from Roasters all around the world, carry out a stringent cupping process to derive the taste notes and suitable grind size for that specific coffee.
Finally coffee beans are grinded and sealed into single serve size sachet made of specially indented aluminum wrappers. The sachet is flushed and sealed with nitrogen (replacing oxygen) to ensure the freshness of coffee as well as longevity shelf life. To offer maximum mobility and convenience, you can order with a premium disposable drip bag (optional) to brew the coffee. Now, all you need is a cup and hot water to satisfy your coffee addiction!
General coffee information such as coffee origin, estate, roasters and a QR code are printed on each sachet. To get complete information of the coffee, simply scan the QR code and it will present all the information.
Commonly Asked Questions
How much coffee is there in a sachet?
Minimum 10g (up to 13g, depending on our cupping evaluation)
How much coffee can I brew per sachet?
We recommend a brewing ratio is 1:15 (you will get about 150 ml of coffee)
What is the recommended temperature of water?
We recommend water at 90°C
(TIPS: you don’t have a thermometer, the trick is after you boil the water, let it cool down for 3-4 mins to get approximately 90°C)
What is the “best before” date?
Generally, the sachets sold from our store has a guaranteed best before date of minimum 3 months