Works behind the scene
Roastedly® never compromise with our quality and avail only coffee of premium to specialty grade (mostly are Single Origin) where the producing estate/farm can also be traced, presenting you the best coffee, with the convenience to be enjoyed anytime and anywhere.
We carefully source for great coffee from reputable roasters from around the world, carry out a stringent cupping process to derive the taste notes and suitable grind size for that specific coffee. Thereafter, coffee beans are grind and sealed into single serve size sachet made of specially indented aluminum wrappers. The sachet is then flushed and sealed with nitrogen to ensure the freshness of coffee as well as longevity shelf life of up to 18 months.
To offer maximum mobility and convenience, we provide a premium disposable drip bag bundled with each sachet. Now, all you need is a cup and hot water to satisfy your coffee addiction! General coffee information such as coffee origin, estate, roasters and a QR code are printed on each sachet. To get complete information of the coffee, simply scan the QR code and it will present all the information.
About the Coffee Farm / Estate
The Asali Co-Op has a membership of 155 finest growers in Kenya and produces 1200 bags each year. The coffee is harvested and is all hand picked and pulped in a wet mill, before being fermented for 24 hours and dried on drying tables. It is during the drying stages that all defects are removed by hand. This Kenya AA Asali is grown in the Mt. Kenya highlands of Thika region at 1700 -1800 m above sea level, home to top quality as a result of its climatic, geographical location and volcanic soil. Through careful cultivation, nurturing and harvesting this coffee is among the truly greats.rs in Kenya. It has got a network of permanent rivers and is wet throughout the year. The area has two distinct rainfall seasons, long rains (March to May) and short rains ( October to November ). It has an equatorial type of climate with rich volcanic soils.