$0.90 – $1.25
This coffee is freshly grind, weighed and flushed with nitrogen before sealing into single serve sachet. There is no other added preservative or favour.
Each sachet weigh a minimum of 10 grams and is meant for single serving only. Price shown is based on per sachet and are sold in quantity of 25, 50 & 100.
NOTE: This sachet is not an “instant” soluble coffee. You will need to brew with a filter such as drip bag.
This sachet is made of 3 layers of specially intended material, enabling the coffee to stay fresh for 12 months
Liberica coffee was first discovered in Liberia, West Africa. During the British colonization in Malaysia that happened about 150 years ago, Liberica coffee beans were brought into and introduce in Malaysia. Turns out, Liberica beans grew twice the size of the other species and therefore, Liberica beans are known to be Elephant beans in Malaysia.
Liberica coffee plants could adapt to different growing environments, be it up on a mountain or on the flat land. However its production of crops were low and the managing process is far more complicated, the plant was not favored by the farmers, causing it to reduce and is now even on the verge of extinction.
MY LIBERICA owns a plantation that cultivates about 50 acres (20 hectares) of Liberica coffee plants in Johor, Malaysia. As the plantation is located in the iron ore producing areas, the soil in these areas are more acidic thus very suitable to use for growing the coffee trees.
In order to increase the quality of MY LIBERICA coffee and taking a role in promoting recycling, the residue from processing the coffee beans has been used as organic fertilizer in the plantation itself. As a result, MY LIBERICA has gained its own reputation with the unique planting strategies and the environmental advantages that make it different from other Liberica brands.
MY LIBERICA started its processing mill in the year of 2014. It is also the first ever processing mill for Liberica specialty coffee in Malaysia.
MY LIBERICA aims to produce and bring out a variety of aroma and taste in Liberica coffee that suit the different groups of consumers.
The processing methods that are currently applied in the processing mill: Honey Process, Natural Sun Dry Process, Fully Washed Process, Traditional Process, Enzyme Process, Lime Process and Sous-vide Process.
Drip Bag, Driprosable Filter, Pourover, Syphon, Frenchpress, Aeropress
Natural Sun Dry
Blackberry, Hawthorn, Jackfruit, Licorice, Red Dates