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From SGD$0.90SGD$1.25

This coffee is freshly grind, weighed and flushed with nitrogen before sealing into single serve sachet. There is no other added preservative or favour.

Each sachet weigh a minimum of 10 grams and is meant for single serving only. Price shown is based on per sachet and are sold in quantity of 15, 30, 60 & 120.

NOTE: This sachet is not an “instant” soluble coffee. You will need to brew with a filter such as drip bag.

This sachet is made of 3 layers of specially intended material, enabling the coffee to stay fresh for 12 months

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Drip Bag








French Press



MY LIBERICA started off with its own coffee plantation that uses Liberica beans as its main plantation. It holds full control from the seeds in the plantation to a cup of coffee that is served on the table. With our dedication to Liberica Coffee, we hope that our local coffees would have make a difference in the times to come.

Liberica coffee was first discovered in Liberia, West Africa. During the British colonization in Malaysia that happened about 150 years ago, Liberica coffee beans were brought into and introduce in Malaysia. Turns out, Liberica beans grew twice the size of the other species and therefore, Liberica beans are known to be Elephant beans in Malaysia.

Liberica coffee plants could adapt to different growing environments, be it up on a mountain or on the flat land. However its production of crops were low and the managing process is far more complicated, the plant was not favored by the farmers, causing it to reduce and is now even on the verge of extinction.

MY LIBERICA owns a plantation that cultivates about 50 acres (20 hectares) of Liberica coffee plants in Johor, Malaysia. As the plantation is located in the iron ore producing areas, the soil in these areas are more acidic thus very suitable to use for growing the coffee trees.

In order to increase the quality of MY LIBERICA coffee and taking a role in promoting recycling, the residue from processing the coffee beans has been used as organic fertilizer in the plantation itself. As a result, MY LIBERICA has gained its own reputation with the unique planting strategies and the environmental advantages that make it different from other Liberica brands.

MY LIBERICA started its processing mill in the year of 2014. It is also the first ever processing mill for Liberica specialty coffee in Malaysia.

MY LIBERICA aims to produce and bring out a variety of aroma and taste in Liberica coffee that suit the different groups of consumers.

The processing methods that are currently applied in the processing mill: Honey Process, Natural Sun Dry Process, Fully Washed Process, Traditional Process, Enzyme Process, Lime Process and Sous-vide Process.


Drip Bag, Driprosable Filter, Pourover, Syphon, Frenchpress, Aeropress














A simple indulgence

In today fast paced environment, we tend to want everything “NOW”. Brewing a decent cup of coffee can easily take around 6-8 mins as it requires a few steps such as weighing, grinding and brewing. The aftermath includes cleaning up the mess of course.

Hassle-free great coffee at your convenience!

Roastedly® carefully sources some great coffee from Roasters all around the world, carry out a stringent cupping process to derive the taste notes and suitable grind size for that specific coffee.

Finally coffee beans are grinded and sealed into single serve size sachet made of specially indented aluminum wrappers. The sachet is flushed and sealed with nitrogen (replacing oxygen) to ensure the freshness of coffee as well as longevity shelf life. To offer maximum mobility and convenience, you can order with a premium disposable drip bag (optional) to brew the coffee. Now, all you need is a cup and hot water to satisfy your coffee addiction!

General coffee information such as coffee origin, estate, roasters and a QR code are printed on each sachet. To get complete information of the coffee, simply scan the QR code and it will present all the information.


Commonly Asked Questions

How much coffee is there in a sachet?
Minimum 10g (up to 13g, depending on our cupping evaluation)

How much coffee can I brew per sachet?
We recommend a brewing ratio is 1:15 (you will get about 150 ml of coffee)

What is the recommended temperature of water?
We recommend water at 90°C
(TIPS: you don’t have a thermometer, the trick is after you boil the water, let it cool down for 3-4 mins to get approximately 90°C)

What is the “best before” date?
Generally, the sachets sold from our store has a guaranteed best before date of minimum 3 months

How do brew with drip bag or driprosable filter?
You may refer to the following guide:
1) Brewing with Drip Bag
2) Brewing with Driprosable Filter


Other coffees you may enjoy

Fazenda Bela Vista


Guji Uraga Gomoro Gr1



El Mirador