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TAD Coffee Seasonal Blend

SGD$19.90

Sold in Bundle of 2 Each bag contains 12 sachets (3 sachets x 4 different blend) and contains about of 8 grams of coffee, meant for single serve only. This coffee is freshly grind, weighed and flushed with nitrogen before sealing into sachet. There is no other added preservative or favour. NOTE: This sachet is not an “instant” soluble coffee. You will need to brew with a filter such as drip bag. Recommended coffee maker: Capressule ~ Portable Espresso Maker. This sachet is made of 3 layers of specially intended material, enabling the coffee to stay fresh for 12 months

Availability: 49 in stock

SKU TCSB Category Tag

ANNA, Signature Blend (AICA 2019, Bronze Medal)

ANNA received Bronze Award in Milk Category in the Australia International Coffee Awards 2019.

We curated a blend of Colombia and Costa Rica to highlight a dark chocolate and cherry sweetness,finishing the blend with Ethiopia to heighten the aroma and bring forward more fruit flavours in the cup. Best enjoyed with milk, cherries and chocolates shine through and through,reminding us a lot of black forest cake. Perfect for an after meal treat!

ANNA, Signature Blend

Colombia Supremo
Region: Various Region
Varietal: Caturra, Bourbon, Typica
Process: Fully Washed

Costa Rica Finca La Isabela
Region: Tarrazu
Varietal: Caturra, Catuai
Process: Natural

Ethiopia OCR Sidamo
Region: Sidamo
Varietal: Mixed Heirloom
Process: Natural

HELENA, Seasonal Blend (AICA 2020, Bronze Medal)

HELENA received Bronze Award in Milk Beverage Category in the recent concluded Australia International Coffee Awards 2020.

As season passes and crop changes, we change our origins and components of our Helena, Seasonal Blend.This season, we bring you a blend of Costa Rica Finca La Isabela and Costa Rica Finca La Cuesta.

As an espresso, delicate tropical fruit acidity, berry sweetness, with aftertaste of cocoa. We enjoy this especially with milk, the burst of mixed berries and chocolates.

HELENA, Seasonal Blend

Costa Rica Finca La Cuesta
Region: Tarrazu
Vareital: Caturra, Catuai
Process: White Honey

Costa Rica Finca La Isabela
Region: Tarrazu
Varietal: Caturra, Catuai
Process: Natural

RUFOUS, Signature Blend (AICA 2020, Bronze Medal)

RUFOUS received Bronze Award in Milk Beverage Category in the recent concluded Australia International Coffee Awards 2020.

Rufous is feisty and territorial, that reminds us a lot on strength and boldness. Therefore, we curated a blend Brazil, Colombia and India. Both Brazil and Colombia coffee sets a good base for the coffee, delicate in acidity but with bold and strong body/mouthfeel, with citrus acidity and plum sweetness. Lastly, India coffee enhances the aftertaste, leaving a memorable cup of experience for you.

With dashes of milk, you will experience flavours of caramel, milk chocolates and nuts. Rufous is easy to drink and comforting for any one. Perfect for all day drinking!

RUFOUS, Signature Blend

Brazil Fazenda da Lagoa Estate
Region: Sul de Minas
Varietal: Mundo Novo, Catuai
Process: Natural

Colombia Supremo
Region: Various Region
Varietal: Caturra, Bourbon, Typica
Process: Fully Washed

India Thippanahalli Estate
Region: Karnataka
Varietal: S.795
Process: Fully Washed

STELLA, Specialty Blend (AICA 2019, Bronze Medal)

STELLA received Bronze Award in Espresso Category in the Australia International Coffee Awards 2019.

Stella is our first Specialty Blend, we want Stella to be comforting and enjoyable, therefore we curated a classic blend of Brazil and Ethiopia coffee. Brazil Fazenda Lagoa da Samba and Ethiopia Yirgacheffe Misty Valley, both natural processed coffees, brings out dominant floral notes, citrus acidity and berry-like flavours.

It is well balance, we especially enjoy it with milk, highlights milk chocolates and strawberries flavours and finishes with delicate almond nuts.

STELLA, Specialty Blend

Brazil Fazenda da Lagoa Estate
Region: Sul de Minas
Varietal: Mundo Novo, Catuai
Process: Natural

Ethiopia Yirgacheffe Misty Valley
Region: Yirgacheffe, Gedio
Varietal: Mixed Heirloom
Process: Natural

Roaster: TAD Coffee Company

TAD Coffee Company is a Singapore-based coffee company which roasts and curates exciting coffee experiences in pursuit of perfection. Led by the national barista champion (2017), TAD’s goal is to be the coffee company that excels in sourcing, roasting and training future leaders of the industry. Ultimately, TAD’s vision is to be the bridge that improves the quality of life of farmers, industry partners and coffee lovers over a cup of perfectly roasted coffee.

“A TAD better in coffee. A TAD better in life!”

Tad Coffee Roasters

Works behind the scene

In today fast paced environment, we tend to want everything “NOW”. Brewing a decent cup of coffee can easily take around 6-8 mins as it requires a few steps such as weighing, grinding and brewing. The aftermath includes cleaning up the mess of course.

Hassle-free great coffee at your convenience!

Roastedly® carefully sources some great coffee from Roasters all around the world, carry out a stringent cupping process to derive the taste notes and suitable grind size for that specific coffee.

Finally coffee beans are grinded and sealed into single serve size sachet made of specially indented aluminum wrappers. The sachet is flushed and sealed with nitrogen (replacing oxygen) to ensure the freshness of coffee as well as longevity shelf life. To offer maximum mobility and convenience, you can order with a premium disposable drip bag (optional) to brew the coffee. Now, all you need is a cup and hot water to satisfy your coffee addiction!

General coffee information such as coffee origin, estate, roasters and a QR code are printed on each sachet. To get complete information of the coffee, simply scan the QR code and it will present all the information.

Other coffees you may enjoy

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Guji, Sidamo / Operation Cherry Red

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El Mirador

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