Description
Venezuela
Hacienda Trincheron
$1.00 – $1.35
This coffee is freshly grind, weighed and flushed with nitrogen before sealing into single serve sachet. There is no other added preservative or favour.
Each sachet weigh a minimum of 10 grams and is meant for single serving only. Price shown is based on per sachet and are sold in quantity of 25, 50, 75 & 100.
NOTE: This sachet is not an “instant” soluble coffee. You will need to brew with a filter such as drip bag.
This sachet is made of 3 layers of specially intended material, enabling the coffee to stay fresh for 12 months
Recommended Brewing Methods:
Drip Bag, AeroPress, Siphon, Pourover, French Press
Select Options
Venezuela
Hacienda Trincheron
Porfirio Páez is part of the second generation of coffee growers which for 45 years has been cultivating the coffee plants. His mother, together with his partner Nicolas Suarez and Porfirio, a restless young man, decided to come to Trojas to plant coffee in a part that had many pajonales and they call it trincheron café criollo or typical. From there his adventure and love for coffee begins to this day.
Shaded coffee is the traditional cultivation embedded in family roots within an area that presents a model that is friendly to the environment, because it rests inside a national park, surrounded by water sources that are characterized by the non-application of any agrochemical. Therefore, it has achieved a balanced management of low impact with Nature. The Coffee Grower/Agro Café Aragua binomial is oriented towards good agricultural practices, where most of the work is manual, as well as cleaning and harvesting. Drying is carried out in drying patios until obtaining 10-12% humidity. The coffee is transported down the mountains using mostly equine animal traction.

BREW
Drip Bag, Driprosable Filter, Pourover, Syphon, Frenchpress, Aeropress
ALTITUDE
1500 MASL
VARIETAL
Typica
PROCESSING
Fully Washed
NOTES
Lime, Almond, Cane Sugar, Panela
INTENSITY
BITTERNESS
ACIDITY
BODY
ROASTING
Our Story

A simple indulgence
In today fast paced environment, we tend to want everything “NOW”. Brewing a decent cup of coffee can easily take around 6-8 mins as it requires a few steps such as weighing, grinding and brewing. The aftermath includes cleaning up the mess of course.
Hassle-free great coffee at your convenience!
Roastedly® carefully sources some great coffee from Roasters all around the world, carry out a stringent cupping process to derive the taste notes and suitable grind size for that specific coffee.
Finally coffee beans are grinded and sealed into single serve size sachet made of specially indented aluminum wrappers. The sachet is flushed and sealed with nitrogen (replacing oxygen) to ensure the freshness of coffee as well as longevity shelf life. To offer maximum mobility and convenience, you can order with a premium disposable drip bag (optional) to brew the coffee. Now, all you need is a cup and hot water to satisfy your coffee addiction!
General coffee information such as coffee origin, estate, roasters and a QR code are printed on each sachet. To get complete information of the coffee, simply scan the QR code and it will present all the information.
Commonly Asked Questions
How much coffee is there in a sachet?
Minimum 10g (up to 13g, depending on our cupping evaluation)
How much coffee can I brew per sachet?
We recommend a brewing ratio is 1:15 (you will get about 150 ml of coffee)
What is the recommended temperature of water?
We recommend water at 90°C
(TIPS: you don’t have a thermometer, the trick is after you boil the water, let it cool down for 3-4 mins to get approximately 90°C)
What is the “best before” date?
Generally, the sachets sold from our store has a guaranteed best before date of minimum 3 months
How do brew with drip bag or driprosable filter?
You may refer to the following guide: